Dinner for twelve in the most impressive kitchen far and wide

WALDHAUS KITCHEN. COME IN! Chef’s table – generally on Mondays. A “dîner du jour“ with a small group of fellow guests in the midst of our mighty kitchen while the evening service is in full swing, preceded by a brief cellar visit to select appropriate wines.

Max. 12 places – CHF 250 per person ( CHF 180 for resident Waldhaus guests, CHF 130 for guests with half-pension ), including beverages. Reserve early!