Something different
Waldhaus kitchen. Come in! Chef’s Table – twelve seats in the most impressive hotel kitchen far and wide. Dîner du jour in the midst of the action for a small circle of guests, preceded by a visit to the wine cellar to select the appropriate wines. Generally on Mondays. CHF 250 per person for non-resident guests; resident guests CHF 180/ with half-pension CHF 130, including beverages.